CANNABUTTER

 

CANNABUTTER MAKER

how to use it and how to keep it clean

Yo, my friend, you wanna know how to use that Swiss Force Cannabutter Maker? No worries, I got you covered like a smoky haze. Let's get into it!

Ingredients:

Quality unsalted butter

Ground decarboxylated cannabis (activated weed, if you will)

Instructions:

Step 1: Melt the Butter

Start by melting your butter in the Cannabutter Maker. Set it to a low heat, so you don't burn your precious herb.

Step 2: Add the Cannabis

Toss in that finely ground decarbed cannabis into the melted butter. The amount you add depends on your preferred potency, but don't go overboard, or you'll be floating too high!

Step 3: Simmer and Stir

Let it simmer on a low heat for around 2-3 hours, stirring occasionally. This process helps the cannabinoids infuse into the butter, creating that magic you're looking for.

Step 4: Strain the Goodness

Once it's done simmering, strain the butter through a cheesecloth or a fine mesh strainer. You wanna get rid of those leftover plant bits, man.

Step 5: Cool and Store

Let your cannabutter cool down to room temperature, and then transfer it into an airtight container or mason jar. Pop that jar into the fridge to keep it fresh and potent.

Now, when it comes to keeping your Swiss Force Cannabutter Maker clean, here are some pro tips:

After each use, make sure to give it a good rinse with warm, soapy water. Get rid of any residue or leftover bits.

If you notice stubborn stains or build-up, you can use a mixture of baking soda and water to scrub it clean. That stuff works like magic.

Avoid using any abrasive pads or harsh chemicals, man. You don't want any funky stuff mixing with your future batches of butter.

Remember, my friend, always use your Swiss Force Cannabutter Maker responsibly and in accordance with local laws. And when you're enjoying your homemade cannabutter creations, make sure to have some good snacks on hand - 'cause you know that munchies are real! Stay chill and enjoy the ride!